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I started off my career as a
confectioner and a pastry chef working in various hotels and chalets
in the French Alps.
Creating cakes is a passion of mine and it brings great joy to see the smile on a clients face when they see the finished creation. Novelty cakes are a speciality– the quirkier the better! However cakes shouldn’t just look good they should taste fantastic too! – from Sicilian lemon drizzle cake soaked with lemoncello liquer , Rich Belgian chocolate cake, covered with dark chocolate ganache to a traditional vanilla sponge layered with raspberry conserve and vanilla buttercream or Rich fruit cake steeped in Brandy and port.......get the message!! |
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Sugar Lumps, Harvington, nr Evesham Telephone - 01386 871757 or 07813 702391 Email - sugarlumps_cakes@btinternet.com |
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